CHUY VIDALES

With 20 years in the service industry, Chuy Vidales is no stranger to hospitality and events. A level II Certified Sommelier, Chuy started his journey in the hotel business hanging his hat at world class resorts, including The Balboa Bay Club & Resort - Newport Beach California, Turtle Bay Resort - Oahu Hawaii, Queen Kapiolani Hotel - Waikiki, Montage - Kapalua Bay Maui Hawaii and Montage - Laguna Beach California. From General Manager of Restaurants to Director of Food & Beverage, Chuy has had first hand experience creating memorable experiences for guests at the most luxurious locations on the planet. In conjunction to owning and operating Santa Barbara Wine Events; Chuy is also the owner of their subsidiary company Santa Barbara Wine Events.

JENNA VIDALES

Jenna is an accomplished talent acquisition professional with over 10 years of experience in business development, recruitment, and program management. Whether working with C-Level executives to define requirements for building out teams in their organizations, or networking with candidates who are looking for their dream job, she has a knack for connecting people and creating lasting relationships. Daughter to winemaker Dan Kessler of Kessler-Haak Vineyard and Wines, Jenna grew up immersed in the world of wine and has seen firsthand what a true wine experience should be. Driven by her entrepreneurial spirit and passion for introducing people to new and exciting experiences, she has become an integral part of the success of Santa Barbara Wine Events.