Serves 10

Thanksgiving Feast Menu

The Courses

• Course 1: Choice of Roasted Butternut Squash Bisque or Asparagus Truffle Bisque

• Course 2: Marinated Peach & Arugula Salad with Gorgonzola, Pomegranate, Candied Walnuts, and Champagne Vinaigrette

• Course 3: 14 lb Organic Turkey (12-hour brine)

• Course 4: Freshly Baked Pumpkin Pie & Apple Pie

Side Dishes

• Roasted Brussels Sprouts with Toasted Almonds

• Roasted Rainbow Carrots

• Sage Apple Walnut Stuffing

• Garlic Parmesan Mashed Potatoes

• House-Made Gravy

• Fresh Orange Zest Cranberry Sauce

• Warm Bread Rolls with Herb Butter